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Research Institute for Future Food (RiFood)

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Let’s “Make a Better Food System for Future and a Better World for Mankind”!
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Director of RiFood
Professor in Department of Food Science and Nutrition

Prof. WONG Ka-hing

Research Focus Areas in RiFood

Food Sustainability 568 x 320 px

Food Sustainability

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Smart Technology & Functional Food Development

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Nutrition and human health 568 x 320 px

Nutrition & Human Health

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What's happening

NEWS

RiFood and FSN co-organises the FSN Research Salon entitled “From Waste to Wonder: Innovating with Food Materials and Beyond”

15 May 2025

NEWS

RiFood and FSN co-organises the FSN Research Salon entitled “From Waste to Wonder: Innovating with Food Materials and Beyond” System.String[]

15 May 2025

NEWS

RiFood’s Recent Engagement Activities on “Precision Hydroponics” Gain Huge Popularity! System.String[]

7 May 2025

NEWS

RiFood and HKNA co-organises the Academic Seminar - HK2020 Growth Charts and Childhood Obesity System.String[]

28 Mar 2025

NEWS

RiFood and FSN co-organises the FSN Research Salon entitled “From Waste to Wonder: Innovating with Food Materials and Beyond” 01_FSN Research Salon

15 May 2025

NEWS

RiFood and HKNA co-organises the Academic Seminar - HK2020 Growth Charts and Childhood Obesity 20250314_HKNA Seminar_1_2000_1050

28 Mar 2025

NEWS

PolyU RiFood collaborates with Correctional Services Department for food waste upcycling 20250220_coffee grounds product_2000_1050

14 Mar 2025

NEWS

RiFood’s Recent Engagement Activities on “Precision Hydroponics” Gain Huge Popularity! 20250506_PrecisionHydroponics_01

7 May 2025

NEWS

DoRiFood shares food waste-derived 3D printing material in short film “Carbon Revolution in China” 20250321_Carbon Revolution in China_News_2000px x 1050px_EN

21 Mar 2025

NEWS

Director of RiFood appointed as the Chairman of Advisory Panel on the Safety Assessment of Cultured Meat 20250306_Advisory Panel Cultured Meat_EN

6 Mar 2025

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