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Research Institute for Future Food (RiFood)

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Let’s “Make a Better Food System for Future and a Better World for Mankind”!
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Director of RiFood
Professor in Department of Food Science and Nutrition

Prof. WONG Ka-hing

Research Focus Areas in RiFood

Food Sustainability 568 x 320 px

Food Sustainability

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Smart Tech n Func Food 568 x 320 px

Smart Technology & Functional Food Development

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Nutrition and human health 568 x 320 px

Nutrition & Human Health

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What's happening

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Delegation from the Environment and Ecology Bureau Meets with PolyU Research Institute for Future Food

5 May 2026

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Delegation from the Environment and Ecology Bureau Meets with PolyU Research Institute for Future Food System.String[]

5 May 2026

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PolyU joins hands with AFCD to promote commercialisation of local fisheries products System.String[]

30 Apr 2026

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RiFood Welcomes Prof. Eugene B. CHANG for Academic Exchange and Research Collaboration System.String[]

20 Apr 2026

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Delegation from the Environment and Ecology Bureau Meets with PolyU Research Institute for Future Food 20260430_01

5 May 2026

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RiFood Welcomes Prof. Eugene B. CHANG for Academic Exchange and Research Collaboration 20260402_01

20 Apr 2026

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PolyU RiFood Launches Clinical Study on Infant Formula Allergenicity – Recruiting Participants 20260309_Nestle PHF

9 Mar 2026

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PolyU joins hands with AFCD to promote commercialisation of local fisheries products 20260401_PolyU joins hands with AFCD to promote commercialisation of local fisheries_EN

30 Apr 2026

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Prof. Wong Ka-hing Receives Lifetime Fellowship from the International Association of Advanced Materials 20260413_IAAM_EN

14 Apr 2026

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Director of RiFood appointed as Chairman of Sustainable Fisheries Development Fund Advisory Committee 20BCFE1

6 Mar 2026

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